Chopstick Gardening

I visited the captivating garden of Robert Stoll. Originally from Brooklyn he came to California in 1951. Robert and his wife, Therese, have worked together transforming their all but barren plot, into a pleasurable piece of paradise. Now retired, they are able to benefit from their labors by purely enjoying their garden which is adorned with stained glass and picassiette art created by the talented, Therese.

The only living thing on the property when they first moved in was a Satsuma Plum tree (Prunus Salicina Satsuma) thought to have been there since 1939. Robert has always been fascinated with Japanese culture, and this ancient tree seems the perfect backdrop for his Bonsai. Upon entering his garden, one is amazed by the enormous arbor of Kiwi vine (Actinidia Chinensis) growing on  an overhead trellis extending around a corner about twenty feet or more.

Robert has decks and an elevated wooden boardwalk upon which one may wander this lush garden. Everywhere you look is another focus of interest. Within what used to be a Koi Pond, Robert has created an Island of striking Mexican Weeping Bamboo (Acuminata Aztecorum) as the centerpiece. Several other unique species of Bamboo (Phyllostachys aureosulcata, Phyllostachys nigra) are showcased in large ceramic pots. A lovely Hachiya Persimmon tree (Diospyros kaki Hachiya) and Espaliered Apple trees round out the plantings. “Life began in a garden. Robert says. “What better way to spend my days, but working in one?”

Beyond Robert’s work shed (a charming replica of a Japanese Tea House) is a small forest. Literally.

Robert says, “Bonsai is an Art. It is the ancient art of training small plants to look like miniatures of very old plants.” He doesn't think they need a lot of care compared to other types of gardening. Though he admits they need frequent watering because the small pots can dry out fast. Though they can sometimes be brought inside for a few days, he says 99% need to live outside, unless they are a subtropical Ficus Benjamini or Schefflera. No automatic watering techniques are used, Robert says he is very old fashioned. He enjoys walking through and hand watering as it helps to see each plant individually and helps to assess its needs.

“To maintain, simply do the work as it needs to be done. It’s not so much”, Robert says. Some people think that Bonsai are small because they are not well-fed and have stunted growth, which is not a true understanding of Bonsai. Robert fertilizes regularly every 2 weeks with fish emulsion one time and miracle grow, next time.

Among the many trees that Robert has nurtured, the smallest are less than 8 inches and the largest are about 3 feet. The oldest are twin Junipers (Juniperus Californica) rescued from the property of an old Victorian house demolished on River Street some years ago. As with many Bonsai, they were reduced in size over time.  In order to do this, they were lifted out of ground, roots and branches cut, and planted in a large wooden box. This process continued until they were small enough to put in their present Bonsai pots. Robert  also has a Santa Cruz Mountain Oak (Quercus Parvula var. Shrevei) Bonsai which has remained healthy and has not affected by Sudden Oak Death.

Robert has an interesting assortment of tools used for trimming, shaping, sanding, carving and caring for his trees. Nippers, and cutters and pliers and special benders and anodized copper wire of all sorts are at hand. But among his collection of tools Robert has found most useful, his chopsticks.

As a member of the Santa Cruz Bonsai club, KAI, Robert trades off  with other members to tend the garden when he is out of town. They meet monthly at the Live Oak Grange Hall. Because it is a training club, experts are brought in to teach and demonstrate techniques. "Robert will do a demonstration on carving bonsai at the August meeting".

Robert is recognized for his accumulated knowledge. He has spent over 40 years, developing his abilities and learning Bonsai techniques.  He is a member of two bonsai clubs; the Santa Cruz Bonsai Kai and the Midori Bonsai Club in San Jose.  He is past president of the Santa Cruz Club and presently the Editor of the Santa Cruz Club's Newsletter.

Chopstick Gardening
Originally published: May 30, 2004
Monterey Bay Master Gardeners Newsletter
Story and Photos By Elizabeth Munroz

Note: Photos were taken at a Bonsai exhibition at the Watsonville Buddhist Temple, Watsonville, California and are not Mr. Stoll's Bonsai

Joy

My new neighbor, Joy, just brought over two zip-lock bags, one Mexican Bread in each. She must have thought I was ignorant when I said, “ What’s this?” I don’t know why I said it. I felt stupid for saying it. I knew what it was. Sometimes I have no control over what comes out of my mouth. I recovered quickly, when she responded, “It’s Mexican Bread… for you. Just thought you might like to try some.”

“Yes Thank you. Pan Dulce, I love it! Perfect timing! I just made a cup of tea.” Then, I shut the door. Later, I realized how stupid I had been. Maybe I should have invited her in to share the tea and bread. But, I looked around me at the piles of boxes, the fact that there was no table in my kitchen, and I was still in my nightgown at 11 a.m. and thought that was going to be the end of having any kind of neighborly relationship.

Joy drops by, I invite her in to visit. I can’t keep turning her friendly overtures away. She has COPD and is only off a lifetimes work for a short time and it is driving her crazy. She seems very lonely.

In memory of my old friend Jyoti (Joy) Nupoor

Not forgotten

A Day in the Life of Stomach Pain

9:30 am wake with pain beneath ribcage extending from RUQ to central (below the sternum)

Absolutely no appetite. Feeling almost nauseous.

11:30 Pain has resolved enough to attempt eating. Still no real appetite

Noon ate one bowl of oatmeal, with raisins, cranberries and soymilk,

Photo by Elizabeth Munroz
Art Glass Monterey Bay Aquarium Gift Shop

12:15 intense pain central, beneath sternum, between breasts. So intense I feel weak, while attempting to move my purse and notebook from one room to another. I sit down to wait for pain to go away.

12:40 I am on the phone, lying down on bed. Chest pain continues. Suddenly heart pounds real fast and hard. I finish phone call. After I get up I feel light headed and dizzy. I decided to take one puff of nitrospray.

1:00 pm Pain continues and now has moved into my back, deep beneath the scapula. I am now taking two Tylenol plus one Famotadine.

2:15 pain is somewhat relieved but still remains. I have some burping.
Called Doctor's office. Asked for Donnatal in pill form. She is ordering.

2:45 Feel slightly hungry, ate some fresh pineapple

3:00 pm pain has moved into back, like bra line pain (not wearing one)

3:50 pain is finally resolved. Feel normal hunger. Eat a couple of crackers with tea. Take one Donnatal.

The rest of the evening have no pain or nausea. Eat normal meal of beef stew with noodles and asparagus.

Later have peanut butter and jelly on oat toast with cup of tea.

At bedtime, I take Famotadine, Atavan, 2 Tylenol, 1 Melatonin

Wednesday, ‎May ‎15, ‎2002, ‏‎11:43:04 AM

Awaken without nausea or pain. Have no appetite and slight headache.